Ground Beef Skillet Mexican Style

Name: Ground Beef Skillet Mexican Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup corn (fresh or frozen); 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish

Highlighted under: Global Flavors

This Ground Beef Skillet Mexican Style is a quick and flavorful one-pan meal, perfect for busy weeknights. Packed with spices and fresh ingredients, it brings a taste of Mexico to your dinner table in just a few minutes.

Created by

Tessa Wright

Last updated on 2025-12-25T15:28:16.313Z

This dish is inspired by traditional Mexican flavors, combining seasoned ground beef with vibrant vegetables and zesty spices, all cooked in one skillet for a hassle-free meal.

        Why You'll Love This Recipe
        A burst of Mexican flavors in every bite
Quick and easy one-pan preparation
Perfect for meal prep or family dinners

      

A Quick and Delicious Dinner Solution

When you're short on time but still want a satisfying meal, this Ground Beef Skillet Mexican Style is the perfect solution. With just one pan, you can create a delicious dish that brings the vibrant flavors of Mexico right to your kitchen. It's ideal for busy weeknights when you need something quick yet nourishing.

This recipe comes together in about 30 minutes, making it a great choice for families on the go. The combination of ground beef, beans, and fresh vegetables not only offers a hearty meal but also provides essential nutrients. You can feel good about serving this to your family, knowing it’s both tasty and wholesome.

Versatile and Customizable

One of the best aspects of this skillet recipe is its versatility. You can easily swap out the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, feel free to experiment with different vegetables based on what you have on hand; zucchini, corn, or even spinach can add a nutritious twist to the dish.

For those who like a little heat, consider adding jalapeños or your favorite hot sauce to the mix. This recipe is a blank canvas; play around with spices and ingredients to make it your own. Whether you enjoy it mild or spicy, this skillet dish can adapt to suit your taste.

Perfect for Meal Prep

If you like to meal prep, this Ground Beef Skillet Mexican Style is an excellent choice. You can easily make a double batch and store leftovers for quick lunches throughout the week. Just portion it out in airtight containers, and you’ll have a flavorful, ready-to-eat meal that you can enjoy at work or home.

Additionally, this dish freezes well, so you can make it ahead of time and store it for later. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, simply thaw and reheat for a delicious meal in minutes.

Ingredients

For the Skillet

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup corn (fresh or frozen)
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish

Mix and match your favorite toppings like sour cream, avocado, or lime juice for an extra kick!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for 5 minutes until the vegetables are tender.

Combine Ingredients

Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for another 5 minutes to allow the flavors to meld.

Finish and Serve

Add the corn and cheese, stirring until the cheese is melted. Garnish with fresh cilantro before serving.

Serve hot with tortillas or over rice for a satisfying meal!

Serving Suggestions

This Ground Beef Skillet Mexican Style is fantastic on its own, but you can elevate the meal by serving it with warm tortillas or over a bed of rice. Topping it with avocado slices, sour cream, or fresh salsa can add an extra layer of flavor and texture that your family will love.

For a complete meal, consider pairing it with a side of Mexican street corn or a fresh garden salad. These accompaniments not only complement the skillet dish but also provide a colorful and nutritious spread for your dinner table.

Storage Tips

To keep your Ground Beef Skillet fresh, store leftovers in an airtight container in the refrigerator for up to three days. Before serving, make sure to reheat it thoroughly to ensure food safety. You can easily reheat it in the microwave or on the stovetop until warmed through.

If you decide to freeze the dish, it can last up to three months in the freezer. When you’re ready to enjoy it again, simply allow it to thaw overnight in the refrigerator before reheating. This makes it a convenient option for future meals, ensuring you always have a tasty dinner ready to go.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.

→ What can I serve with this skillet?

It's great on its own, but you can serve it with rice, tortillas, or a side salad.

→ Can I freeze leftovers?

Absolutely! Store in an airtight container and freeze for up to 3 months.

→ How can I make this recipe vegetarian?

Substitute the ground beef with lentils or a meat alternative like tempeh for a delicious vegetarian option.