Ground Beef Pasta Skillet
Highlighted under: Comfort Food
This Ground Beef Pasta Skillet is a one-pan wonder that combines hearty beef with pasta in a rich and savory sauce. Perfect for busy weeknights!
This Ground Beef Pasta Skillet is not only quick to make but also packed with flavor. It's a family favorite that will leave everyone satisfied!
Why You'll Love This Recipe
- A complete meal in one skillet for easy cleanup
- Hearty and filling, perfect for the whole family
- Customizable with your favorite vegetables or spices
A One-Pan Meal
In today's fast-paced world, finding meals that are both delicious and quick to prepare can be a challenge. The Ground Beef Pasta Skillet stands out as a one-pan meal that not only saves time but also minimizes cleanup. With everything cooked in a single skillet, you can enjoy a hearty dinner without the hassle of washing multiple pots and pans. This recipe is particularly appealing for families looking to spend more time together at the dinner table and less time in the kitchen.
Moreover, the simplicity of this dish allows for creativity. You can easily swap out ingredients or add your favorite vegetables, making it a versatile option for any night of the week. Whether you want to toss in some bell peppers, zucchini, or spinach, the possibilities are endless. This adaptability means you can cater to your family's preferences while still enjoying a comforting meal.
Perfect for Busy Weeknights
Busy weeknights require meals that come together quickly without sacrificing flavor. The Ground Beef Pasta Skillet is designed with this in mind. With a total cooking time of about 30 minutes, you can quickly prepare a nourishing dish that satisfies everyone at the table. The combination of savory ground beef and pasta in a rich sauce ensures that even the pickiest eaters will be asking for seconds.
Additionally, because this meal is so filling, you can serve it alongside a simple side salad or some crusty bread for a complete dining experience. It’s an excellent way to make sure your family is well-fed without spending hours in the kitchen after a long day.
Customize Your Skillet
One of the best features of the Ground Beef Pasta Skillet is its customizability. Whether you have specific dietary preferences or just want to use up what’s in your fridge, this recipe can adapt to your needs. Consider adding seasonal vegetables for extra nutrition and flavor, or try using different types of cheese for a unique twist. You can easily make it spicy by adding red pepper flakes or adjust the herbs to suit your taste.
Don't hesitate to experiment with the pasta shape as well. From penne to rotini, each shape can bring a new texture to your dish. This flexibility not only keeps the meal exciting but also ensures that you can whip it up any time with whatever you have on hand.
Ingredients
Ground Beef Pasta Skillet Ingredients
- 1 pound ground beef
- 8 ounces pasta (any shape)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh basil for garnish (optional)
Gather all your ingredients before you start cooking.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Sauté Onions and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Add Tomatoes and Broth
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Cook the Pasta
Add the pasta to the skillet, cover, and cook according to the pasta package instructions until al dente.
Finish and Serve
Once the pasta is cooked, stir in the shredded cheese if using. Garnish with fresh basil before serving.
Enjoy your delicious Ground Beef Pasta Skillet!
Storage Tips
Leftovers from the Ground Beef Pasta Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prepping. Simply reheat in the microwave or on the stovetop, adding a splash of beef broth to revive the sauce's consistency if needed.
If you want to keep it longer, consider freezing portions of the skillet. Allow it to cool completely, then transfer it to freezer-safe containers. This way, you can enjoy a homemade meal even on the busiest days. Just thaw overnight in the refrigerator before reheating.
Serving Suggestions
For a complete experience, pair your Ground Beef Pasta Skillet with a fresh garden salad dressed in a light vinaigrette. The crisp greens will complement the rich flavors of the dish, creating a delightful contrast. You can also serve it with garlic bread for those who love a bit of crunch and additional flavor.
If you want to elevate your meal, consider a sprinkle of grated Parmesan cheese on top right before serving. This adds a creamy texture and a burst of flavor that pairs beautifully with the ground beef and pasta.
Nutritional Considerations
This hearty dish is not only satisfying but can also be a balanced meal option. Ground beef provides a good source of protein and essential nutrients like iron and zinc. By incorporating vegetables, you can boost the fiber content and add vitamins, making this dish both nourishing and filling.
For those looking to make it lighter, consider using lean ground beef or a plant-based alternative. You can also use whole wheat or gluten-free pasta to cater to specific dietary needs. This way, everyone in the family can enjoy a delicious meal without compromising their health goals.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a leaner alternative.
→ How can I make this dish vegetarian?
Replace the ground beef with lentils or a meat substitute, and use vegetable broth.
→ Can I make this ahead of time?
Yes, you can prepare it ahead and reheat it before serving.
→ What can I serve with this dish?
A simple green salad or garlic bread pairs well with this skillet meal.
Ground Beef Pasta Skillet
This Ground Beef Pasta Skillet is a one-pan wonder that combines hearty beef with pasta in a rich and savory sauce. Perfect for busy weeknights!
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Pasta Skillet Ingredients
- 1 pound ground beef
- 8 ounces pasta (any shape)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh basil for garnish (optional)
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add the pasta to the skillet, cover, and cook according to the pasta package instructions until al dente.
Once the pasta is cooked, stir in the shredded cheese if using. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g