Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped

Highlighted under: Global Flavors

This Garlic Butter Shrimp Recipe is a quick and delicious dish that combines succulent shrimp with rich garlic butter sauce, making it perfect for any occasion.

Created by

Tessa Wright

Last updated on 2025-12-28T16:37:05.052Z

This Garlic Butter Shrimp Recipe is not just easy to make, but it also brings a burst of flavor that will impress your family and friends. The combination of garlic and butter creates a mouthwatering sauce that pairs perfectly with shrimp.

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Rich, buttery flavor with a hint of garlic
Versatile dish that pairs well with pasta, rice, or crusty bread

      

The Perfect Weeknight Meal

When you're pressed for time but still want a satisfying meal, this Garlic Butter Shrimp recipe comes to the rescue. It requires minimal prep and cook time, making it an ideal choice for busy weeknights. In just about 15 minutes, you can have a gourmet-quality dish on the table that will impress both family and guests.

The combination of succulent shrimp and rich garlic butter sauce creates a delightful flavor profile that is both comforting and indulgent. Whether you're a busy parent or simply juggling a hectic schedule, this dish offers a delicious solution without sacrificing quality.

A Versatile Culinary Delight

One of the standout features of this Garlic Butter Shrimp recipe is its versatility. You can pair it with a variety of side dishes, making it suitable for any occasion. Serve it over pasta for a hearty meal, alongside rice for a lighter option, or with crusty bread to soak up that luscious garlic butter sauce.

Additionally, this dish can easily be customized to suit your taste. Add a pinch of red pepper flakes for a spicy kick, or toss in some vegetables like asparagus or bell peppers for added nutrition. The possibilities are endless, allowing you to make this dish uniquely yours.

Health Benefits of Shrimp

Not only is this Garlic Butter Shrimp recipe delicious, but it's also packed with health benefits. Shrimp is a low-calorie source of protein, making it a great option for those looking to maintain or lose weight. It's also rich in essential nutrients such as iodine, selenium, and vitamin B12, contributing to overall health and well-being.

Moreover, shrimp is known for its high omega-3 fatty acid content, which is beneficial for heart health. Incorporating dishes like this into your diet can help you enjoy a flavorful meal while supporting your nutritional goals.

Ingredients

For the Garlic Butter Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Enjoy this dish with your favorite side!

Instructions

Prepare the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

Finish the Dish

Stir in the lemon juice and chopped parsley. Remove from heat and serve immediately.

This dish is best served hot, accompanied by your choice of sides.

Tips for Perfectly Cooked Shrimp

To achieve perfectly cooked shrimp, be mindful of the cooking time. Overcooking shrimp can lead to a rubbery texture, so keep a close eye on them as they cook. They should turn pink and opaque within 2-3 minutes on each side, ensuring they remain tender and juicy.

Another tip is to use fresh shrimp whenever possible. Fresh shrimp not only provides superior flavor but also enhances the overall quality of the dish. If using frozen shrimp, be sure to thaw them thoroughly before cooking for the best results.

Serving Suggestions

This Garlic Butter Shrimp can be served in numerous ways. For an elegant presentation, plate the shrimp over a bed of linguine or fettuccine, garnished with extra parsley and a sprinkle of lemon zest. This adds a pop of color and additional flavor, making your dish visually appealing.

For a more casual meal, serve the shrimp with crusty garlic bread. This allows everyone to enjoy the delicious garlic butter sauce by dipping the bread directly into it. Pair with a side salad or steamed vegetables for a complete and balanced meal.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To preserve the flavor and texture, reheat gently in a skillet over low heat, adding a splash of lemon juice or a bit of extra butter to keep the shrimp moist.

Avoid microwaving the shrimp, as this can lead to uneven heating and rubbery textures. By taking the time to reheat properly, you can enjoy the flavors of this Garlic Butter Shrimp dish even the next day.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with Garlic Butter Shrimp?

This dish pairs well with pasta, rice, or a fresh salad.

→ Can I make this recipe dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like olive oil or vegan butter.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.