Decadent Cheesecake Stuffed Chocolate Chip Cookies

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these luxurious cheesecake stuffed chocolate chip cookies, perfect for the holiday season! These cookies feature a rich, creamy cheesecake filling sandwiched between two layers of soft, chewy chocolate chip cookie dough. Each bite combines the classic flavors of chocolate and cheesecake, making them an irresistible treat for any dessert lover. Perfect for your Christmas cookie platter, these delightful cookies are sure to impress friends and family alike.

Tessa Wright

Created by

Tessa Wright

Last updated on 2025-12-01T09:23:57.398Z

Why You'll Love These Cookies

  • Deliciously rich cheesecake filling
  • Soft and chewy cookie texture
  • Perfect balance of flavors
  • Great for holiday gatherings

The Perfect Holiday Treat

These cheesecake stuffed chocolate chip cookies are more than just a dessert; they are a celebration of flavors and textures that embody the spirit of the holiday season. The combination of rich chocolate chip cookies with a creamy cheesecake center creates an indulgent experience that will leave everyone craving for more. Whether you're attending a holiday gathering or hosting your own festive party, these cookies will serve as the centerpiece of your dessert table, delighting both family and friends alike.

During the holidays, it's essential to create memorable moments, and what better way to do that than with a batch of freshly baked cookies? These delicious cookies not only look impressive, but they also deliver that warm, comforting sensation we all seek during this time of year. Serve them warm, and watch as the gooey cheesecake filling melts in your mouth, making each bite a true indulgence.

Baking Tips for Success

To ensure your cheesecake stuffed cookies turn out perfectly every time, here are a few handy baking tips. First, make sure all your ingredients are at room temperature, especially the cream cheese for the filling. This will help achieve a smooth consistency and an even distribution of flavors. Additionally, don't skip the chilling step for the cheesecake filling, as this will make it easier to handle when assembling your cookies.

Another important aspect is baking the cookies until they are just golden around the edges. You want to maintain that soft, chewy texture, so keep a close eye on them as they bake. Once removed from the oven, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set properly, resulting in cookies that are not only delicious but also hold their shape beautifully.

Storing and Serving Suggestions

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for enjoying throughout the holiday season. If you want to keep them fresh for longer, consider freezing them. Simply place the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months and enjoyed straight from the freezer or warmed in the oven for a gooey treat.

When serving these decadent cookies, consider pairing them with a warm cup of cocoa or a scoop of vanilla ice cream for an extra indulgent experience. They also make thoughtful gifts when packaged beautifully in a festive box or tin. Whether you share them with loved ones or keep them as a treat for yourself, these cheesecake stuffed chocolate chip cookies are sure to spread joy this holiday season.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Preparation Steps

Steps

Prepare the cheesecake filling

In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth. Chill in the refrigerator while preparing the cookie dough.

Make the cookie dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients while mixing. Stir in the chocolate chips.

Assemble the cookies

Preheat the oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of cheesecake filling in the center and cover with another tablespoon of cookie dough.

Roll into a ball and place on a baking sheet lined with parchment paper.

Bake the cookies

Bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

About Chocolate Chip Cookies

Chocolate chip cookies have a long-standing tradition as a favorite dessert all over the world. First introduced in the 1930s, they have evolved from a simple recipe to a canvas for creativity and indulgence. These cookies offer a delightful contrast between the crispy outer layer and the soft, gooey center packed with melted chocolate. By combining them with a creamy cheesecake filling, we're taking a beloved classic to the next level, creating a dessert that’s both familiar and wonderfully unique.

The versatility of chocolate chip cookies means there’s room for so much more than just chocolate! From adding nuts for extra crunch to experimenting with various chocolates, the possibilities are endless. In this recipe, the addition of cheesecake adds a rich creaminess, complemented perfectly by the sweet and slightly salty cookie dough. It’s a match made in dessert heaven!

Why Cheesecake?

Cheesecake is a dessert that has captured hearts for centuries. Its endless adaptability allows it to be served as a rich and creamy cake or a delightful filling, just like in these cookies. The smooth texture of cheesecake provides a delicious contrast to the cookie dough, ensuring that every bite is a unique experience. Plus, the slight tanginess from the cream cheese balances the sweet cookie, creating a perfect harmony of flavors.

In addition to its irresistible taste, cheesecake offers a richness that makes it feel indulgent and special—qualities that are particularly desirable during the holiday season. Incorporating cheesecake into cookies not only changes the usual cookie dynamic, but it also elevates your dessert game, making any gathering feel festive and fun.

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Questions About Recipes

→ Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

Decadent Cheesecake Stuffed Chocolate Chip Cookies

Satisfy your sweet tooth with these luxurious cheesecake stuffed chocolate chip cookies, perfect for the holiday season! These cookies feature a rich, creamy cheesecake filling sandwiched between two layers of soft, chewy chocolate chip cookie dough. Each bite combines the classic flavors of chocolate and cheesecake, making them an irresistible treat for any dessert lover. Perfect for your Christmas cookie platter, these delightful cookies are sure to impress friends and family alike.

Prep Time30 minutes
Cooking Duration12 minutes
Overall Time42 minutes

Created by: Tessa Wright

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

Cookie Dough

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

Cheesecake Filling

  1. 8 oz cream cheese, softened
  2. 1/4 cup granulated sugar
  3. 1 teaspoon vanilla extract
  4. 1 egg

How-To Steps

Step 01

In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth. Chill in the refrigerator while preparing the cookie dough.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients while mixing. Stir in the chocolate chips.

Step 03

Preheat the oven to 350°F (175°C). Take a tablespoon of cookie dough and flatten it in your hand. Place a teaspoon of cheesecake filling in the center and cover with another tablespoon of cookie dough. Roll into a ball and place on a baking sheet lined with parchment paper.

Step 04

Bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 200
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 14g
  • Protein: 3g