Cranberry Orange Breakfast Cake

Name: Cranberry Orange Breakfast Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 cup fresh cranberries, chopped; 1/2 cup granulated sugar; 1/4 cup orange juice; 1 tablespoon orange zest; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons orange juice; 1 teaspoon orange zest

Highlighted under: Baking & Desserts

Kickstart your morning with this delightful Cranberry Orange Breakfast Cake that combines the tartness of fresh cranberries with the zesty brightness of orange. Perfect for brunch or a cozy breakfast, this moist cake is topped with a sparkling orange glaze that adds a sweet finish. Serve it warm or at room temperature for a delightful treat the whole family will love.

Created by

Tessa Wright

Last updated on 2025-12-13T09:35:24.169Z

This Cranberry Orange Breakfast Cake is not just a treat; it's a vibrant way to start your day. The combination of tart cranberries and sweet orange zest brings a refreshing flavor that will awaken your senses. It’s perfect for family gatherings or a simple weekend breakfast.

The Perfect Start to Your Day

There's something magical about starting your morning with a slice of cake, especially when that cake is infused with the invigorating flavors of cranberry and orange. This Cranberry Orange Breakfast Cake is not just a treat for your taste buds; it's a great way to add a touch of brightness to your morning routine. The tartness of the cranberries combined with the zest of fresh orange juice creates a refreshing flavor profile that can awaken your senses and provide a delightful energy boost to kick off your day.

Perfect for brunch gatherings or a cozy breakfast on weekends, this cake brings everyone together. It pairs beautifully with coffee or tea, making it an ideal centerpiece for a leisurely morning meal. Plus, it’s easy to prepare and can be enjoyed warm or at room temperature, ensuring that you can serve it whenever the mood strikes.

Why Cranberries and Oranges?

Cranberries are often celebrated for their health benefits, packed with antioxidants and vitamins that can enhance your immune system and overall well-being. Their tart flavor not only adds a delightful contrast to the sweetness of cake but also contributes to a balanced breakfast that fuels your body right.

Oranges, on the other hand, bring a bounty of vitamin C and the joy of sunny citrus flavor. The combination of cranberries and oranges makes not just for a delicious cake but also an intelligent choice for breakfast. Together, they provide a refreshing twist that keeps your mornings interesting and deliciously wholesome.

Make Ahead and Storage Tips

One of the great things about the Cranberry Orange Breakfast Cake is that it's perfect for making ahead. You can bake the cake a day or two in advance, allowing the flavors to meld beautifully. Store it in an airtight container at room temperature, and it will stay moist and tasty. This makes it an ideal choice for busy mornings or a spontaneous brunch with friends.

If you wish to prolong its shelf life, consider freezing individual slices. Once the cake has cooled, wrap slices tightly in plastic wrap and place them in a freezer-safe container. They will be ready to defrost whenever you crave a slice of this delightful breakfast treat, ensuring that deliciousness is just a few minutes away.

Ingredients

For the Cake

1 cup fresh cranberries, chopped
1/2 cup granulated sugar
1/4 cup orange juice
1 tablespoon orange zest
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Glaze

1 cup powdered sugar
2 tablespoons orange juice
1 teaspoon orange zest

Mix the dry and wet ingredients separately before combining them for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a mixing bowl, combine the softened butter and sugar until creamy. Beat in the eggs one at a time, then stir in orange juice and zest.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine and Add Cranberries

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped cranberries.

Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Prepare the Glaze

While the cake is cooling, whisk together the powdered sugar, orange juice, and zest until smooth.

Glaze the Cake

Once cooled, pour the glaze over the cake and let it set before slicing.

Enjoy your delicious Cranberry Orange Breakfast Cake with a cup of coffee or tea!

Enjoying with Your Family

Family mornings can be hectic, but this Cranberry Orange Breakfast Cake provides a sweet moment for bonding. Slice it up and share it at the breakfast table, encouraging everyone to enjoy their unique flavors together. Baking this cake together as a family can also enhance the experience, with kids helping to mix ingredients and fold in those vibrant cranberries.

Serving this cake also opens up opportunities for conversation. Discuss the importance of healthy ingredients and flavorful choices, making it more than just a meal but a valued learning experience. Enjoying it together solidifies family bonds and creates memories that will last long after the last crumb is gone.

Versatile Serving Suggestions

One of the beauties of this breakfast cake is its versatility in serving. It can be topped with whipped cream or a scoop of yogurt for a luxurious brunch experience. Alternatively, consider serving it with a side of fresh fruit to bring in additional nutritional value and color to your table.

If you're feeling adventurous, use the cake as a base for a dessert. Layer it with a generous helping of mascarpone cheese and fresh berries for a delightful end to any meal. This flexibility makes the Cranberry Orange Breakfast Cake an excellent recipe to return to, no matter the occasion.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries, but do not thaw them before adding to the batter.

→ How should I store the leftover cake?

Store any leftovers in an airtight container at room temperature for up to 3 days.