Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/2 cup cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 cup cold water; 3 medium apples, peeled and diced; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Indulge in the warm, comforting flavors of this Cozy Apple Kringle topped with a delightful vanilla glaze. Perfect for any occasion!

Created by

Tessa Wright

Last updated on 2025-12-20T22:31:01.951Z

This Cozy Apple Kringle is inspired by traditional European pastries, bringing together flaky dough and sweet, spiced apples. With a drizzle of vanilla glaze, it's a delightful treat for any gathering or a cozy night in.

        Why You'll Love This Recipe
        Warm, spiced apple filling that evokes nostalgia
Flaky, buttery dough that melts in your mouth
Drizzled with sweet vanilla glaze for the perfect finish

      

The Perfect Fall Treat

As the leaves begin to change colors and the air turns crisp, nothing quite compares to the comfort of a freshly baked apple kringle. This delightful pastry is a wonderful way to celebrate the flavors of fall, with its warm spices and sweet, tender apple filling. Each bite offers a nostalgic taste that transports you to cozy gatherings and family traditions.

The Cozy Apple Kringle is not only delicious but also versatile, making it suitable for various occasions. Whether you're hosting a family brunch, attending a potluck, or simply wish to treat yourself, this kringle is sure to impress. The combination of flaky dough and luscious apple filling creates a satisfying experience that will have everyone reaching for seconds.

Baking Tips for Success

To achieve the perfect flaky texture in the kringle dough, ensure that your butter is cold and cubed. This step is crucial as it helps create pockets of steam during baking, resulting in a light and airy crust. Additionally, avoid overmixing the dough; a gentle hand will yield the best results.

When preparing the apple filling, you can customize the type of apples used. Varieties like Granny Smith, Honeycrisp, or Fuji lend their unique flavors and textures to the filling. Don’t hesitate to experiment with different spices or even add chopped nuts for an extra crunch. The beauty of this recipe lies in its adaptability!

Serving and Storing

Once baked, allow the kringle to cool slightly before drizzling it with the sweet vanilla glaze. This step is essential, as it helps the glaze set beautifully on the warm pastry, creating an irresistible shine. Serve it warm or at room temperature, and watch as it becomes the star of your dessert table.

If you happen to have leftovers, store the kringle in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. Simply wrap them in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, thaw and reheat in the oven for a freshly baked taste!

Ingredients

For the Kringle Dough

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup cream cheese, softened
1/4 cup sugar
1/2 teaspoon salt
1/4 cup cold water

For the Apple Filling

3 medium apples, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon all-purpose flour

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix all ingredients well and follow the steps to create your perfect Apple Kringle!

Instructions

Prepare the Dough

In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Add cream cheese and cold water, mixing until just combined.

Form into a ball, wrap in plastic, and refrigerate for 30 minutes.

Make the Filling

In another bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and flour. Set aside to allow flavors to meld.

Assemble the Kringle

Preheat your oven to 375°F (190°C). Roll out the dough into a rectangle on a floured surface. Place the apple filling down the center, then fold the sides over to encase the filling.

Pinch the edges to seal.

Bake the Kringle

Transfer the kringle to a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Allow to cool slightly.

Prepare the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle before serving.

Enjoy your Cozy Apple Kringle with a warm cup of tea or coffee!

Why Apple Kringle?

Apple kringle stands out as a beloved pastry due to its delightful combination of flavors and textures. The sweet and tart apples paired with warm spices create a balance that is both comforting and satisfying. This dessert not only fills the belly but also warms the heart, making it a perfect choice for gatherings or quiet evenings at home.

Moreover, the process of making a kringle allows for a wonderful baking experience. From kneading the dough to assembling the filling, each step brings a sense of accomplishment. This makes it a fantastic recipe for both novice and experienced bakers, encouraging creativity in the kitchen.

Pairing Suggestions

To elevate your cozy apple kringle experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the flaky pastry and sweet apple filling, creating a delightful contrast. A sprinkle of cinnamon on top adds an extra touch of warmth.

For a more festive approach, serve the kringle alongside a warm cup of spiced cider or your favorite hot beverage. The combination of flavors will enhance the overall experience, making it a memorable treat for any occasion.

Questions About Recipes

→ Can I use other fruits for the filling?

Yes, you can substitute with pears or berries for a different flavor.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the dough ahead of time?

Absolutely! The dough can be made a day in advance and kept in the fridge.

→ Is this recipe suitable for freezing?

Yes, you can freeze the baked kringle for up to 2 months. Thaw before serving.