Christmas Polar White Bear Cupcakes

Name: Christmas Polar White Bear Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup whole milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; 2-3 tbsp heavy cream; White chocolate chips (for decoration); Black chocolate chips (for decoration); Mini marshmallows (for ears)

Highlighted under: Seasonal & Festive

Delight your holiday gatherings with these adorable Christmas Polar White Bear Cupcakes, featuring a rich vanilla flavor and fluffy frosting.

Created by

Tessa Wright

Last updated on 2025-12-18T14:49:30.998Z

These Christmas Polar White Bear Cupcakes are not only a treat for the taste buds but also a feast for the eyes. Perfect for holiday parties, they bring festive cheer to any gathering!

        Why You'll Love These Cupcakes
        Cute polar bear design that will impress your guests
Delicious vanilla flavor with a creamy frosting
Fun and festive addition to your holiday dessert table

      

Perfect for Holiday Celebrations

These Christmas Polar White Bear Cupcakes are not only delicious but also a delightful centerpiece for your holiday gatherings. Their charming polar bear design captures the spirit of the season, making them an instant hit among both children and adults. Whether you're hosting a festive party or attending a potluck, these cupcakes will surely stand out and bring smiles to everyone’s faces.

As you prepare for holiday festivities, consider how these cupcakes can enhance your dessert table. Their eye-catching appearance and rich vanilla flavor make them an appealing addition alongside traditional treats like gingerbread cookies and peppermint bark. Plus, they’re easy to transport, so you can share them with friends and family, spreading holiday cheer wherever you go.

A Fun Baking Activity

Baking these cupcakes can be a wonderful family activity during the holiday season. Gather your loved ones in the kitchen and let everyone pitch in—mixing the batter, frosting the cupcakes, and decorating them with adorable polar bear features. It's a fantastic way to create lasting memories while indulging in the festive spirit.

For those who enjoy creative expression, decorating these cupcakes offers a fun opportunity to showcase your artistic flair. Experiment with different designs or even create variations of the polar bear theme. You can involve kids by letting them design their own unique bears, making this a special bonding experience that everyone will cherish.

Tips for the Perfect Cupcakes

To ensure your Christmas Polar White Bear Cupcakes turn out perfectly, start by measuring your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, which is key to baking success. Additionally, make sure your butter is softened adequately; this will help create a light and fluffy frosting that complements the cupcakes beautifully.

Another helpful tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to dense cupcakes, which we want to avoid. Mix until just combined for a light texture. Lastly, don’t rush the cooling process—allow your cupcakes to cool completely before frosting them, as this prevents the frosting from melting and losing its shape.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-3 tbsp heavy cream
White chocolate chips (for decoration)
Black chocolate chips (for decoration)
Mini marshmallows (for ears)

Make sure to gather all your ingredients before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix the Cupcake Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and enough heavy cream to achieve a fluffy consistency.

Frost the Cupcakes

Once the cupcakes are cool, frost them generously with the buttercream frosting. Create a smooth surface for decorating.

Decorate

Use white chocolate chips for the polar bear's body, black chocolate chips for the eyes and nose, and mini marshmallows for the ears. Get creative with your designs!

Enjoy your festive creations!

Storage and Serving Suggestions

To keep your Christmas Polar White Bear Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them for a longer period, consider refrigerating them, although this may alter the texture of the frosting slightly. Just make sure to let them sit at room temperature for about 20 minutes before serving for the best flavor and consistency.

These cupcakes can also be frozen for up to two months. Frosting them before freezing is not recommended, as it may not hold up well. Instead, freeze the unfrosted cupcakes in a single layer, then transfer them to an airtight container. When you're ready to serve, simply thaw and frost them with fresh buttercream.

Customization Ideas

Feel free to customize your Christmas Polar White Bear Cupcakes to suit your taste preferences or dietary needs. For a chocolate twist, consider adding cocoa powder to the batter or making a chocolate frosting instead. You can also experiment with different flavor extracts, such as almond or peppermint, to give your cupcakes a unique holiday flair.

If you’re looking for a healthier alternative, try using whole wheat flour and reducing the sugar in the recipe. You can also substitute the frosting with a whipped cream topping or a dairy-free alternative to cater to various dietary restrictions. No matter how you choose to customize them, these cupcakes will remain a festive delight!

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them the day you plan to serve.

→ Can I use a different flavor for the cupcakes?

Absolutely! Chocolate or red velvet would also work great with this decoration.

→ How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to three days.

→ Can I freeze these cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to two months. Thaw before frosting.