Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1 tablespoon coconut oil (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters because they combine three of my favorite ingredients: chocolate, coconut, and peanuts. Each bite is a delightful balance of rich chocolate and crunchy peanuts, all wrapped up in a sweet coconut layer. These treats are incredibly easy to prepare and perfect for satisfying my sweet tooth or sharing with friends at gatherings. Plus, they make for a fun and creative way to use up leftover chocolate in my pantry. You’ll find yourself enjoying these repeatedly!

Created by

Tessa Wright

Last updated on 2026-01-18T11:46:15.571Z

I remember the first time I made Chocolate Coconut Peanut Clusters—it was a rainy afternoon, and I was feeling adventurous in the kitchen. I decided to combine some of my beloved flavors, and the result was nothing short of spectacular! The simplicity of melting chocolate and mixing in crunchy peanuts and shredded coconut turned out to be a surprisingly satisfying experience.

One of my favorite tips I discovered is letting the clusters sit in the fridge for a bit to solidify. This not only makes them easier to handle but also enhances the flavors, making each bite even more delectable. I can't help but make these whenever I crave a sweet treat!

        Why You'll Love This Recipe
        Decadent combination of chocolate, coconut, and peanuts
No-bake treat that's ready in a flash
Fun for all ages—perfect for kids to help with!

      

Understanding the Ingredients

The star ingredients in Chocolate Coconut Peanut Clusters are undoubtedly the dark chocolate chips, unsweetened shredded coconut, and roasted peanuts. The dark chocolate provides a rich, slightly bitter flavor that perfectly balances the sweetness of the coconut and the saltiness of the peanuts. Using high-quality chocolate is crucial for achieving a glossy finish and a smooth texture. If you’re looking for a slightly sweeter option, you can substitute semi-sweet chocolate chips for the dark chocolate.

Unsweetened shredded coconut adds both flavor and texture, contributing to the delightful chewiness of these treats. Be sure to use unsweetened coconut to prevent the clusters from becoming overly sweet. The roasted peanuts bring a satisfying crunch, and their saltiness enhances the overall taste. For a twist, you could swap the peanuts for another nut like cashews or almonds, but be aware that this may alter the flavor profile slightly.

Troubleshooting Tips

If your chocolate seizure while melting, which can happen when even a small amount of moisture gets in, don't panic! Simply add a teaspoon of coconut oil or vegetable oil to the bowl and gently stir over low heat until it smooths out again. Keeping the bowl dry during melting can also help prevent this issue. Always use a microwave-safe bowl and avoid overheating; stop microwaving as soon as the chocolate starts to melt but is not fully liquid to achieve the best results.

When forming the clusters, if the mixture feels too soft and won't hold shape, it may benefit from a few extra minutes in the refrigerator to firm up. Alternatively, if it’s too stiff, you might have overcooked the chocolate or it cooled too much. Gently reheat the mixture for a few seconds in the microwave and then try again. Encourage kids to help with shaping, making it a fun activity while ensuring the clusters are properly formed.

Ingredients

Ingredients for Chocolate Coconut Peanut Clusters

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts
1 tablespoon coconut oil (optional)

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix Ingredients

Once the chocolate is melted, stir in the shredded coconut and roasted peanuts until everything is well coated.

Form Clusters

Using a spoon, drop mixture onto a parchment-lined baking sheet to form clusters. Aim for about one tablespoon per cluster.

Chill and Serve

Place the baking sheet in the fridge for about 10 minutes, or until the clusters are set. Enjoy your Chocolate Coconut Peanut Clusters!

Pro Tips

For an extra touch of flavor, try adding a pinch of sea salt on top of the clusters before they set.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters can be made ahead of time and stored in an airtight container. They remain fresh for up to two weeks at room temperature or can be kept in the refrigerator for an even longer shelf life. If you're planning for an event or want to enjoy them later, consider freezing the clusters. Place them in a single layer on a baking sheet to freeze them individually, then transfer them to a freezer-safe container. They will last up to three months in the freezer.

Thawing is simple; just remove the clusters from the freezer and allow them to sit at room temperature for about 10 to 15 minutes before enjoying. This way, they won’t lose their delightful texture, and you can savor their flavors as if they were freshly made.

Serving Suggestions

Chocolate Coconut Peanut Clusters make an excellent addition to dessert platters or serve as party favors. Cut small squares of colorful paper and place each cluster inside to create beautiful, personal gifts. You can also serve them alongside a scoop of vanilla ice cream for a delectable dessert combination, or enjoy them with a cup of coffee or tea for an afternoon treat.

For a festive touch, consider drizzling some white chocolate over the top of the clusters once they've set, or sprinkle a pinch of sea salt on top before they harden for a sweet and salty contrast. These small alterations can elevate the treat and offer a surprise element to those who partake in them.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can definitely substitute milk chocolate, though it will change the flavor profile slightly.

→ How should I store leftover clusters?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use other nuts?

Absolutely! Feel free to substitute or mix in other nuts like almonds or cashews.

→ Is it possible to make these vegan?

Yes, just ensure you're using dairy-free chocolate chips and the clusters will be vegan-friendly.