Chili
Highlighted under: Comfort Food
A hearty and flavorful chili perfect for warming up on a chilly day.
This chili recipe is a family favorite, combining rich flavors and simple ingredients.
Why You'll Love This Chili
- A perfect blend of spices that warms your soul
- Easy to make and customizable to your taste
- Great for meal prep or feeding a crowd
The Perfect Comfort Food
Chili is the ultimate comfort food, especially on those cold, dreary days when you need something hearty and filling. Its rich flavors and warmth not only satisfy your hunger but also lift your spirits. This chili recipe combines a mix of ground beef and beans, creating a robust dish that can be enjoyed by everyone in the family. The combination of spices adds depth and warmth, making each bowl a cozy experience.
Whether you enjoy it on game day or as a weekend meal, chili brings people together. It's a wonderful dish for gatherings, sparking conversations and laughter around the table. Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.
Customizable to Your Taste
One of the best things about this chili recipe is its versatility. You can easily adjust the spice level to suit your preferences by adding more chili powder or even some diced jalapeños for an extra kick. If you're looking to make it vegetarian, simply substitute the ground beef with your favorite plant-based protein or additional beans. Feel free to experiment with different vegetables, such as bell peppers or corn, to add more texture and flavor.
Chili is also a fantastic base for various toppings. You can go classic with shredded cheese, sour cream, and green onions, or try something different like avocado slices or tortilla strips. This adaptability allows everyone to create their perfect bowl of chili, making it a hit for all guests.
Meal Prep Made Easy
This chili recipe not only tastes fantastic but is also perfect for meal prep. You can easily make a large batch and store the leftovers for quick lunches or dinners throughout the week. Simply divide the chili into individual portions and store them in airtight containers in the refrigerator or freezer. This way, you’ll always have a delicious and nutritious meal ready to go, saving you time on busy days.
Reheating the chili is a breeze; just warm it on the stovetop or in the microwave. As the flavors meld together over time, you may find that the chili tastes even better the next day! It’s a great way to ensure you have healthy meals on hand without sacrificing taste or quality.
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Feel free to adjust the spices and add your favorite toppings like cheese or sour cream!
Instructions
Cook the Beef
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef and cook until browned.
Add the Ingredients
Stir in the chili powder, cumin, and paprika. Add the diced tomatoes, kidney beans, and black beans. Mix well.
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
Season and Serve
Season with salt and pepper to taste. Serve hot with your favorite toppings.
Enjoy your delicious homemade chili!
Tasty Toppings
Toppings can elevate your chili experience to a whole new level. Consider adding a dollop of sour cream to balance the spice, or sprinkle shredded cheddar cheese for a rich, creamy texture. Fresh cilantro or sliced green onions can also add a burst of freshness, brightening up the dish beautifully.
For those who enjoy a crunch, tortilla chips or crushed corn chips on top can provide a delightful contrast to the savory chili. Experiment with different toppings to find your personal favorite combination, making each bowl a unique creation.
Serving Suggestions
Chili pairs wonderfully with a variety of sides. Serve it with crusty bread or warm cornbread for a satisfying meal. A simple side salad can add a refreshing touch, balancing the heartiness of the chili. Additionally, rice or quinoa can be a great addition, providing extra texture and making the dish even more filling.
For a fun twist, consider hosting a chili night where guests can bring their favorite toppings and sides. This interactive approach not only encourages creativity but also enhances the enjoyment of the meal, as everyone shares their unique take on this classic dish.
Storage Tips
Proper storage is key to enjoying your chili later. Allow the chili to cool before transferring it to airtight containers. It can be safely stored in the refrigerator for up to five days or frozen for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight before reheating.
If you plan to freeze your chili, consider leaving out certain toppings, like cheese or sour cream, until you're ready to serve. This will keep the flavors fresh and the texture just right, ensuring a delicious meal every time you heat it up.
Questions About Recipes
→ Can I make this chili vegetarian?
Yes! Substitute the ground beef with lentils or a meat substitute.
→ How long does chili last in the fridge?
Chili can be stored in the fridge for up to 5 days.
→ Can I freeze leftover chili?
Absolutely! Freeze in airtight containers for up to 3 months.
→ What toppings go well with chili?
Popular toppings include shredded cheese, sour cream, green onions, and avocado.
Chili
A hearty and flavorful chili perfect for warming up on a chilly day.
Created by: Tessa Wright
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef and cook until browned.
Stir in the chili powder, cumin, and paprika. Add the diced tomatoes, kidney beans, and black beans. Mix well.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
Season with salt and pepper to taste. Serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 25g