Amazing Vanilla French Beignets For Breakfast

Name: Amazing Vanilla French Beignets For Breakfast
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 cup milk; 1 large egg; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; Oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

These fluffy and delicate Vanilla French Beignets are the perfect sweet treat to brighten your morning! Coated in a generous dusting of powdered sugar, these light pastries are soft on the inside with a crisp, golden exterior. Ideal for breakfast or brunch gatherings, they’ll transport you straight to a cozy café in New Orleans. Pair with a cup of coffee or hot chocolate for an unforgettable start to your day!

Created by

Tessa Wright

Last updated on 2025-12-09T12:23:28.615Z

The History of Beignets

Originating in France, beignets have become a beloved treat in New Orleans, where they are commonly served at cafés and street vendors. These sweet pastries have a rich history that dates back to the 18th century, when French immigrants brought their culinary traditions to Louisiana. Today, beignets are synonymous with the vibrant culture of New Orleans, often enjoyed alongside a steaming cup of café au lait.

Traditional beignets are made from a simple dough that puffs up when fried, resulting in a light and airy texture. They are typically shaped into squares, then generously dusted with powdered sugar, making them not only delightful to eat but also visually appealing. Festivals, holidays, and special occasions often feature these delectable treats, celebrating their cultural significance in the region.

Why Perfect Frying Matters

Frying beignets to perfection is key to achieving that desirable crispy exterior while keeping the inside soft and fluffy. The ideal oil temperature for frying beignets is 350°F (175°C). If the oil is too hot, the outer layer will burn before the inside cooks through; too cool, and the beignets will absorb excess oil, becoming greasy rather than light and fluffy.

Using a deep pot allows for better heat distribution and facilitates a deeper fry, ensuring even cooking. Additionally, frying in batches helps maintain the oil temperature, resulting in uniformly cooked beignets. Make sure to monitor the frying closely and adjust the heat as necessary to maintain the right temperature.

Ingredients

Ingredients for Beignets

1 cup all-purpose flour
2 tbsp granulated sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 cup milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Oil for frying
Powdered sugar for dusting

Enjoy these delightful beignets fresh!

Cooking Instructions

Prepare the Dough

In a mixing bowl, combine the flour, sugar, salt, and baking powder. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

Roll and Cut

Turn the dough onto a floured surface and roll it out to about 1/4 inch thick. Cut the dough into squares or rectangles.

Fry the Beignets

In a deep pot, heat oil to 350°F (175°C). Fry the beignets in batches for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

Dust with Powdered Sugar

While still warm, generously dust the beignets with powdered sugar before serving.

Serve warm with coffee or hot chocolate!

Pairing Suggestions

These Amazing Vanilla French Beignets are perfect for pairing with various beverages. A classic choice is a cup of freshly brewed coffee; the robust flavor complements the sweetness of the beignets wonderfully. For a more indulgent option, consider serving them with hot chocolate. The warmth and richness of the drink enhance the overall experience, making for an unforgettable breakfast or brunch.

If you're looking for something refreshing, a glass of freshly squeezed orange juice or a fruit smoothie can be delightful alternatives. The citrusy notes will cut through the sweetness, providing a balanced flavor profile that elevates your morning meal.

Storage Tips

If you happen to have leftover beignets, store them in an airtight container at room temperature for up to two days. However, their best texture is enjoyed fresh out of the fryer. To maintain their lightness, avoid stacking them directly on top of one another, as this can cause them to lose their distinctive shape.

For longer storage, you can freeze the beignets after they have cooled. Simply place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. When you're ready to enjoy them again, reheat in a toaster oven or air fryer for a few minutes until warmed through, reviving their original crispiness and softness.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture may differ.

→ How can I make these beignets dairy-free?

You can replace the milk with a non-dairy alternative and use dairy-free butter.