2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup pizza sauce (for dipping)

Highlighted under: Quick & Easy

These 2 Ingredient Pizza Chips are a quick and easy snack that delivers all the flavor of a classic pizza in a crunchy chip form.

Created by

Tessa Wright

Last updated on 2025-12-22T23:06:35.643Z

Indulge in the delightful crunch of these 2 Ingredient Pizza Chips! Perfect for snacking or as a side dish, they are sure to be a hit at your next gathering.

        Why You Will Love This Recipe
        Quick and easy to make with just two ingredients
Crispy texture that satisfies your snack cravings
Customizable with your favorite pizza toppings

      

Perfect for Any Occasion

These 2 Ingredient Pizza Chips are not just a delicious snack; they are incredibly versatile and perfect for any occasion. Whether you're hosting a game night, a movie marathon, or just looking for a quick bite, these chips are sure to impress. Their crispy texture and cheesy flavor make them an ideal finger food that everyone can enjoy. Plus, they are easy to prepare, allowing you to spend less time in the kitchen and more time with your guests.

You can serve these pizza chips at parties or gatherings, and they will be a hit with both kids and adults. They are also great for lunch boxes or as an after-school snack. Just pack them up with a little container of pizza sauce for dipping, and you have a satisfying treat that will keep hunger at bay.

Endless Customization Options

One of the best things about these pizza chips is their adaptability. You can customize them with your favorite pizza toppings to make them even more exciting. Want to add some pepperoni? Simply sprinkle a few slices on top of the cheese before baking. Craving a veggie option? Chopped bell peppers, olives, or onions can be added for a fresh twist. The possibilities are endless, making this recipe a fantastic way to express your culinary creativity.

Feel free to experiment with different types of cheese as well. While mozzarella is a classic choice, a blend of cheddar or pepper jack can add a unique flavor profile. Additionally, you could try seasoning the cheese with Italian herbs or garlic powder before baking to enhance the overall taste of your chips.

Healthy Snacking Made Easy

In today's fast-paced world, finding healthy snacks can be a challenge. These 2 Ingredient Pizza Chips offer a guilt-free alternative to traditional chips and snacks. Made primarily from mozzarella cheese, they are lower in carbs and higher in protein than many store-bought snacks. This makes them a great option for those following low-carb or ketogenic diets.

Moreover, by controlling the toppings and ingredients, you can keep the chips free from preservatives and artificial additives. This ensures that you know exactly what you're eating, making it easier to maintain a healthy lifestyle without sacrificing flavor. Enjoy them as a snack or pair them with a salad for a light meal.

Ingredients

For the Pizza Chips

1 cup shredded mozzarella cheese
1/2 cup pizza sauce (for dipping)

Feel free to add your favorite herbs or spices to the cheese before baking for extra flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Form the Chips

Place small mounds of shredded mozzarella cheese on the parchment paper, flattening them into circles about 2 inches wide.

Bake

Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and crispy.

Cool and Serve

Remove from the oven and let the chips cool for a few minutes. Serve with pizza sauce for dipping.

Enjoy your homemade pizza chips as a delightful snack or appetizer!

Storage Tips

If you happen to have leftover pizza chips, store them in an airtight container. They will maintain their crunch for a few days, making them a convenient snack option. To reheat, simply pop them back in the oven for a few minutes to restore their crispy texture. Avoid microwaving, as this can make them chewy instead of crunchy.

For meal prep enthusiasts, consider making a larger batch of these chips at once. They are perfect for snacking throughout the week or for quick lunches. Just pair them with a variety of dips or toppings to keep things interesting every day.

Serving Suggestions

These pizza chips can be served with a variety of dips beyond traditional pizza sauce. Try pairing them with marinara sauce, ranch dressing, or even a creamy garlic dip for a delightful twist. You can also serve them alongside fresh vegetables for a more balanced snack platter.

For an elevated appetizer, consider adding a sprinkle of fresh basil or parsley after baking. This not only adds a pop of color but also infuses the chips with a fresh flavor that complements the cheesy goodness perfectly.

Nutrition Information

Each serving of these pizza chips is packed with protein, thanks to the mozzarella cheese. This makes them a satisfying snack that can help curb appetite between meals. Additionally, by using just two ingredients, you can easily control the nutritional content, making it a healthier option compared to many processed snacks.

If you're looking to boost the nutritional value even further, consider adding some finely chopped spinach or kale to the cheese before baking. This will not only enhance the flavor but also increase the fiber and vitamin content, making your snack even better for you.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar or pepper jack, but mozzarella gives the best results.

→ How do I store leftover chips?

Store any leftover chips in an airtight container at room temperature for up to 2 days.

→ Can I make these chips in advance?

While they are best fresh, you can make them ahead of time and reheat them in the oven for a few minutes.

→ Are these chips gluten-free?

Yes, these chips are gluten-free since they are made with cheese and no flour.